Indian cooking requires the use of pure and quality Indian spice powder. Well known in the market for their strong aroma and various health benefits, the offered spices are generally used in household and commercial kitchens for preparing various delicious Indian and international cuisines. Dhania powder, also called as coriander powder, is bit spice and adds a mild citrus flavour to dishes. Another spice powder added to almost all savoury Indian dishes is red chilli powder. Turmeric powder has a yellow color and many health benefits, so Indians often use it in cooking. Garam masala is a spice mix added in various curries and vegetable dishes.