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Instant Dal Bati

Instant Dal Bati

Product Details:

  • Additives No preservative
  • Grade Food
  • Product Name DAL BATI COMBO (MULTIGRAIN)
  • Product Type Ready to Cook
  • Form granular
  • Taste Medium spicy
  • Flavor spicy
  • Supply Ability : 10000 Box Per Week
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Price And Quantity

  • 20 Box

Product Specifications

  • Food
  • No preservative
  • DAL BATI COMBO (MULTIGRAIN)
  • Box
  • Medium spicy
  • Rectangular box
  • granular
  • Eatable
  • spicy
  • Ready to Cook

Trade Information

  • Cheque, Cash in Advance (CID), Cash Advance (CA), Cash on Delivery (COD), Cash Against Delivery (CAD)
  • 10000 Box Per Week
  • 1 Week
  • Yes
  • Free samples available with shipping and taxes paid by the buyer
  • RECTANGULAR BOX PACKAGING
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India
  • MSME IEC ISO

Product Description

Ingredients

Multigrain Flour, Toor Dal, Salt, Asafoetida (Hing), Oil, Kasuri

Methi, Tomato, Sugar, Red chilli powder and other spices.

Recipe to make delicious and healthy Dal Bati;

How to make (175g/Can make 3-4 Baati):

1. Take the Baati mix by FOOD DIARIES in a vessel and add

30g oil/ghee into it.

2. Add water and knead the dough tight and well.

3. Let it rest for 5-7 minutes and then make small round

Baatis and cook it in Tandoor/oven until it is light golden brown.

4. Crush it with your hands and put a good amount of ghee

/butter.

How to make (80g);

1. Add Tadka Toor Dal by FOOD DIARIES and 560-640ml water in a

pressure cooker.

2. Take one whistle on high flame and 5-6 whistles on low flame,

3. Cool down the cooker and the delicious Tadka Toor Dal by FOOD

DIARIES is ready to serve.

4. To add garlicy flavor you can add Garlic Tadka by FOOD DIARIES

provided along with Tadka Toor Dal,

Enjoy your Dal and Baati together with some green chutney and onions

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