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Instant Dal Bati
Product Details:
- Additives No preservative
- Grade Food
- Product Name DAL BATI COMBO (MULTIGRAIN)
- Product Type Ready to Cook
- Form granular
- Taste Medium spicy
- Flavor spicy
- Supply Ability : 10000 Box Per Week
Price And Quantity
- 20 Box
Product Specifications
- Food
- granular
- No preservative
- Medium spicy
- Rectangular box
- Eatable
- Box
- spicy
- Ready to Cook
- DAL BATI COMBO (MULTIGRAIN)
Trade Information
- Cash Against Delivery (CAD), Cash on Delivery (COD), Cash Advance (CA), Cash in Advance (CID), Cheque
- 10000 Box Per Week
- 1 Week
- Yes
- Free samples available with shipping and taxes paid by the buyer
- RECTANGULAR BOX PACKAGING
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
- All India
- MSME IEC ISO
Product Description
Ingredients
Multigrain Flour, Toor Dal, Salt, Asafoetida (Hing), Oil, Kasuri
Methi, Tomato, Sugar, Red chilli powder and other spices.
Recipe to make delicious and healthy Dal Bati;
How to make (175g/Can make 3-4 Baati):
1. Take the Baati mix by FOOD DIARIES in a vessel and add
30g oil/ghee into it.
2. Add water and knead the dough tight and well.
3. Let it rest for 5-7 minutes and then make small round
Baatis and cook it in Tandoor/oven until it is light golden brown.
4. Crush it with your hands and put a good amount of ghee
/butter.
How to make (80g);
1. Add Tadka Toor Dal by FOOD DIARIES and 560-640ml water in a
pressure cooker.
2. Take one whistle on high flame and 5-6 whistles on low flame,
3. Cool down the cooker and the delicious Tadka Toor Dal by FOOD
DIARIES is ready to serve.
4. To add garlicy flavor you can add Garlic Tadka by FOOD DIARIES
provided along with Tadka Toor Dal,
Enjoy your Dal and Baati together with some green chutney and onions
Other Products in 'Ready to Eat' category
Contact Details
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