Chutneys are an essential part of Indian food thali. Distinctive assortments of flavourful chutney are arranged and devoured in all parts of India. The range can be dry or wet, grounded on the sort. Some basic flavourings included to them are onion, ginger, tamarind, salt, sugar, and garlic. As the contents are generally obtained from plants, chutney is normally loaded with nutrients. The red garlic chutney is formulated by adding chilli, garlic, salt, and different ingredients. The chutney is mainly supplied in glass jar and has a good shelf life. A little chutney goes with every dish, be it simple khichdi, roti and dal, rajma chawal or chole chawal.